James Carter
Writing about hotel restaurants, bars, and the art of hospitality done right.
James is a food and hospitality writer who believes a great hotel is only as good as its kitchen and its people. He has dined and stayed everywhere from Michelin-starred resort restaurants to quiet family-run inns, and he covers the chefs, sommeliers, and service teams who make a stay unforgettable.
Fine Dining & Hospitality Writer
